Berns dessert room menu

By 2002, when Bern Laxer died at the age 78, the main restaurant had grown to seven dining rooms and 350 seats.

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And do allow time for the 15-minute tour of the kitchen and wine cellar.This unique culinary experience also includes a tour of the wine cellar and kitchen.

Most of Bern's Steak House produce is not organic or

The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Lisa Kivirist, Browntown, Wisconsin The perfect blend of mocha and chocolate is in each cool, refreshing slice.After dinner, take a tour of the wine cellar and bustling kitchen, then move upstairs to the dessert room.Just returned from a totally ghastly dining experience at the once-great Berns in Tampa.

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More wine, after-dinner libations or specialty coffee drinks can be ordered there, too.

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In the restaurant business, prompt table turnover goes right to the bottom line.

They also have a wide selection of spirits like Cognacs and Armanacs.

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If you are interested, please inform your dining room server when you are seated for dinner that you would like to finish your culinary experience with a tour, and a.

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The Dessert Room is constructed of California redwood wine holding tanks that Laxer had purchased from California wineries, shipped to Tampa.

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This is an increasingly common element to fine dining restaurants, where patrons are welcomed to dine together, share food and meet new people.After the tour, many patrons head upstairs to the Harry Waugh Dessert Room, where private and very dark spaces extend the evening with Bananas Foster and all sorts of chocolate creations.

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Once in Tampa, his crew created the 48 individual enclosed booths that reside in the dessert room.Harry Waugh, an internationally known and respected wine connoisseur.

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The course usually contains sweet foods, such as confections dishes or fruit, and a drink such as dessert wine or liqueur, but may consist of coffee, cheeses, nuts, or other savory products.

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For that reason, I always preferred Side Berns for dinner and then dessert room for after.Although they have had a Chef change at Side Berns it appears that things there are still good.From the dining room to the kitchen staff, our team works together to make sure that you have an unforgettable wining and dining experience each time you visit.

Desserts It may be difficult, but try to save room for one of our distinctive desserts.

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Come join our management team in the amazing Dessert Room which was opened in 1985 as a tribute to Mr.

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We do not take reservations for the dessert room, however, if you have already secured your dinner reservation, there is no need to call the restaurant to reserve a dessert room table or a tour of our kitchen and wine cellar.The food is fantastic, but what pushed it over the edge was the kitchen tour, wine cellar tour, and dessert in a private party room upstairs in the dessert room.

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